Combination ovens combine three cooking methods in one appliance. Convection is the circulation of dry heat and can be used for baking bread or roasting meats. Steam can be used to delicately cook fish or rice, or vegetables to achieve the right texture.

What are the benefits of combi ovens?
Although a combi oven is a large investment, it’s worth the price when you consider the total cost of the equipment package. This versatile unit is a smart investment for the following reasons.

Condense your Cook Line A combi oven can easily replace a steamer or convection oven. It can also be used to perform many of the same functions as a proofer or holding cabinet. Although the initial investment is higher than for any one piece of equipment, it is still cheaper than purchasing multiple pieces.

Although a combi oven is a large investment, it’s worth the price when you consider the total cost of your commercial restaurant equipment. This versatile unit is a smart investment for the following reasons.

Precise temperature and moisture control: For maximum customization, precise controls allow you to cook at the right temperature and steam settings.